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Glazed Cornetto


Cornetto—which translates to “little horn”—is Italy’s take on the croissant. Ours are soft, flaky, and finished with an apricot glaze.

Ingredients: Flour, Milk, Eggs, Sugar, Salt, Yeast, Butter, Powdered Sugar, Dried Apricots, Vanilla
Allergens: Eggs, Dairy, Wheat
Intolerances: Gluten, Lactose, Yeast


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