A rich, Italian-style bundt cake with a lemon glaze. Serves 10-12 people.
Ingredients: Flour, Sugar, Salt Baking Powder, Canola Oil, Olive Oil, Eggs, Yogurt, Mascarpone Cheese, Lemon Zest, Orange Zest, Vanilla Extract, Powdered Sugar, Lemon Zest, Lemon Juice, Corn Syrup
Allergens: Eggs, Dairy, Wheat
Intolerances: Gluten, Lactose, Yeast
Please note: pick up is available until 6pm daily (until 2pm on Christmas Eve, Christmas Day, and New Year's Eve).