Caffe Marchio Pastry Shop
Chef Jessica Weiss’s cookies and pastries are perfect for gifting and will make any party sweeter. Place your order online, and pick-up at Caffe Marchio (get directions).
Chef Jessica Weiss’s cookies and pastries are perfect for gifting and will make any party sweeter. Place your order online, and pick-up at Caffe Marchio (get directions).
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Cornetto—which translates to “little horn”—is Italy’s take on the croissant. Ours are soft, flaky, and finished with an apricot glaze.
Ingredients: Flour, Milk, Eggs, Sugar, Salt, Yeast, Butter, Powdered Sugar, Dried Apricots, Vanilla
Allergens: Eggs, Dairy, Wheat
Intolerances: Gluten, Lactose, Yeast
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We take our cornetti dough and roll it with shaved speck and Pecorino Tuscano for a savory breakfast pastry.
Ingredients: Flour, Milk, Eggs, Sugar, Salt, Yeast, Butter, Speck, Pecorino Toscano
Allergens: Eggs, Dairy, Wheat
Intolerances: Gluten, Lactose, Yeast
35.00
A rich, Italian-style bundt cake with a lemon glaze. Serves 10-12 people.
Ingredients: Flour, Sugar, Salt Baking Powder, Canola Oil, Olive Oil, Eggs, Yogurt, Mascarpone Cheese, Lemon Zest, Orange Zest, Vanilla Extract, Powdered Sugar, Lemon Zest, Lemon Juice, Corn Syrup
Allergens: Eggs, Dairy, Wheat
Intolerances: Gluten, Lactose, Yeast
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Our version of a breakfast bar is made with sweet and chewy oat dough and a house-made raspberry jam.
Ingredients: Oats, Flour, Pecans, Light Brown Sugar, Salt, Butter, Cream Cheese, Raspberries, Lemon Juice
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Selection of Assorted Roman Breakfast Pastry. Cornetti, Specorino & Ciambellone
